Arroz Moro, Arroz Con Vegetales Recipe
Rice Moro, Rice With Vegetables
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, garlic, bell peppers, and carrot. Sauté for about 5 minutes until the vegetables are tender.
- 2
Add Rice and Spices
Stir in the rice, cumin, paprika, salt, and black pepper. Mix well to coat the rice with the spices and vegetables.
- 3
Cook the Rice
Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
- 4
Add Green Peas
In the last 5 minutes of cooking, add the green peas to the rice. Stir gently to combine.
- 5
