Lomo De Cerdo Hawaiano, Champiñones, Bbq Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine the soy sauce, pineapple juice, minced garlic, black pepper, and salt. Mix well.

2. 2

   Marinate the Pork

   Place the pork loin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Cook the Mushrooms

   In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Set aside.

4. 4

   Preheat the Grill

   Preheat your grill to medium-high heat.

5. 5

   Grill the Pork

   Remove the pork loin from the marinade, allowing excess marinade to drip off. Place the pork on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).

6. 6

   Add BBQ Sauce

   During the last 5 minutes of grilling, brush the BBQ sauce over the pork loin.

7. 7

   Serve

   Remove the pork from the grill and let it rest for 5 minutes before slicing. Serve topped with sautéed mushrooms and garnished with chopped green onions.