Arroz Con Gandules Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the onion is translucent.

2. 2

   Add the Gandules and Sofrito

   Stir in the gandules and sofrito. Cook for about 5 minutes, allowing the flavors to meld together.

3. 3

   Cook the Rice

   Add the rice to the pot, stirring well to coat the grains with the mixture. Pour in the chicken broth, and add salt, black pepper, cumin, and bay leaves. Bring to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the rice is fully cooked and the liquid is absorbed.

5. 5

   Finish and Serve

   Remove the bay leaves, fluff the rice with a fork, and stir in the fresh cilantro before serving.