Ensalada Verde, Ensalada Rusa Recipe
Green Salad, Russian Salad
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Ingredients
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Ensalada Verde
Ensalada Rusa
Method
Ensalada Verde
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, cucumber, cherry tomatoes, and avocado into bite-sized pieces.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 3
Combine and Serve
In a large bowl, combine all the chopped vegetables, drizzle with the dressing, and toss gently to combine. Serve immediately.
Ensalada Rusa
- 4
- 5
Mix Ingredients
Drain the vegetables and let them cool. In a large bowl, combine the cooled vegetables with mayonnaise, salt, and black pepper. Chop the hard-boiled eggs and olives, and fold them into the salad.
- 6
Chill and Serve
Chill the salad in the refrigerator for at least 30 minutes before serving. Serve cold.
