Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pernil Ingredients
Method
Cooking Directions
- 1
- 2
Marinate the Pork
Make small incisions all over the pork leg. Rub the marinade thoroughly into the meat, ensuring it gets into the incisions. Place the pork in a large resealable bag or dish, add bay leaves, and refrigerate for at least 12 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 4
Roast the Pork
Place the marinated pork leg in a roasting pan. Cover it with aluminum foil and roast in the preheated oven for about 4 hours, or until the internal temperature reaches 190°F (88°C).
- 5
Crisp the Skin
Remove the foil in the last 30 minutes of cooking to allow the skin to crisp up. You can also broil it for a few minutes at the end if necessary.
- 6
Rest and Serve
Once done, let the pernil rest for at least 20 minutes before slicing. Serve with your favorite sides.
