Tocino Jalapenos Recipe
Roasted, cheese-filled jalapeños wrapped in thick, savory bacon.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation of Ingredients
- 1
Prepare the Jalapeños
Carefully slice each jalapeño in half lengthwise and remove the seeds and membranes for less heat.
- 2
Mix the Cheese Filling
In a bowl, combine the cream cheese, garlic powder, onion powder, black pepper, and salt. Mix until smooth and well combined.
Assembly
- 3
Fill the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cream cheese mixture until they are generously filled.
- 4
Wrap with Bacon
Take one slice of bacon and wrap it around each filled jalapeño, securing it with a toothpick if necessary.
Cooking
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Roast the Jalapeños
Place the wrapped jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the jalapeños are tender.
Serving
- 7
Serve
Remove from the oven and let cool slightly. Serve warm as an appetizer or snack.