Jul 13 2026
Restaurants›Corona Village Mexican Restaurant›Tacos De Pescado Recipe

Tacos De Pescado Recipe

Inspired by Corona Village Mexican Restaurant
Time50m
Serves4

Fish tacos served with fresh salsa.

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Ingredients

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Fish Tacos

Fresh Salsa

Method

Cooking the Fish

  1. 1

    Prepare Marinade

    In a bowl, mix together olive oil, lime juice, ground cumin, smoked paprika, salt, and black pepper.

  2. 2

    Marinate Fish

    Place the fish fillets in the marinade and coat them well. Let marinate for at least 20 minutes.

  3. 3

    Cook Fish

    Heat a skillet over medium-high heat. Add the marinated fish fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

  4. 4

    Warm Tortillas

    In a separate pan, warm the corn tortillas for about 30 seconds on each side until pliable.

Making Fresh Salsa

  1. 5

    Combine Ingredients

    In a mixing bowl, combine diced tomatoes, finely chopped red onion, chopped cilantro, minced jalapeño, lime juice, and salt.

  2. 6

    Mix Well

    Stir all the ingredients together until well incorporated. Let the salsa sit for at least 10 minutes to allow the flavors to meld.

Assembling Tacos

  1. 7

    Assemble Tacos

    On each warm tortilla, place a portion of the cooked fish and top with a generous spoonful of fresh salsa.

  2. 8

    Serve

    Serve the tacos immediately with lime wedges on the side.

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