Jul 13 2026

Tacos De Asada Recipe

Time30m
Serves3

Three tacos with diced carne asada, onions, and cilantro. Served with salsa, rice, beans, and guacamole.

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Ingredients

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Tacos

Salsa

Sides

Method

Tacos

  1. 1

    Prepare the Carne Asada

    Season the carne asada with salt and pepper. Grill or pan-sear over high heat for about 5-7 minutes on each side until cooked to your desired doneness. Let it rest for a few minutes before dicing.

  2. 2

    Prepare the Vegetables

    While the carne asada is resting, finely chop the onion and cilantro. Set aside.

  3. 3

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

  4. 4

    Assemble the Tacos

    Place a portion of diced carne asada on each tortilla. Top with chopped onions and cilantro. Squeeze fresh lime juice over the top.

Salsa

  1. 5

    Make the Salsa

    In a blender, combine tomatoes, jalapeño, garlic, cilantro, lime juice, and salt. Blend until smooth. Adjust seasoning to taste.

Sides

  1. 6

    Serve the Sides

    Serve cooked rice and beans alongside the tacos. Add a generous scoop of guacamole to the plate.

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