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Restaurants›Corona Village Mexican Restaurant›Royal 101 Tostada Ceviche Recipe

Royal 101 Tostada Ceviche Recipe

Inspired by Corona Village Mexican Restaurant

Time1h

Serves4

Combination of shrimps, pico de gallo & avocado, cilantro, marinated in Clamato juice.

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Frequently paired with

The best thing to pair and share with Royal 101 Tostada Ceviche

Selected to serve

the oasis

avocado washed tequila, ancho, mango, cucumber

creamy · refreshing · spicy

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Ingredients

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Ceviche Base

1 pound Shrimp

1 cup Clamato juice

1 cup ReaLime juice

Pico de Gallo

2 cups Tomatoes, diced

1 cup Red onion, diced

1 cup Cilantro, chopped

1 to taste Jalapeño, minced

1 tsp Celtic sea salt

Tostada Assembly

8 pieces Tostada shells

2 pieces Avocado, sliced

1 to taste Additional cilantro, for garnish

Method

Ceviche Preparation

1

Prepare the Shrimp

In a bowl, combine the shrimp with Clamato juice and lime juice. Ensure the shrimp is fully submerged in the liquids.

2

Marinate the Shrimp

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to marinate and 'cook' in the citrus juices.

Pico de Gallo Preparation

3

Combine Ingredients

In a separate bowl, mix together the diced tomatoes, red onion, chopped cilantro, minced jalapeño, and salt.

4

Let it Rest

Allow the pico de gallo to sit for about 15 minutes to let the flavors meld together.

Tostada Assembly

5

Assemble the Tostadas

On each tostada shell, layer a generous portion of the marinated shrimp ceviche.

6

Add Pico de Gallo

Top with a spoonful of the pico de gallo mixture.

7

Finish with Avocado

Add slices of avocado on top of the ceviche and garnish with additional cilantro.

8

Serve Immediately

Serve the tostadas immediately for the best texture and flavor. Enjoy!

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