Jul 13 2026
Restaurants›Corona Village Mexican Restaurant›Pollo Chipotle Recipe

Pollo Chipotle Recipe

Inspired by Corona Village Mexican Restaurant
Time30m
Serves4

Chicken sliced sautéed with mushrooms and onions in a creamy chipotle sauce.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the chicken breast into thin strips. Chop the onion into thin slices, slice the mushrooms, and mince the garlic.

Cooking

  1. 2

    Sauté the Chicken

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced chicken and season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

  2. 3

    Cook the Vegetables

    In the same skillet, add another tablespoon of olive oil. Add the sliced onions and cook for 2-3 minutes until translucent. Add the sliced mushrooms and minced garlic, cooking for another 3-4 minutes until mushrooms are tender.

  3. 4

    Prepare the Chipotle Sauce

    In a blender, combine the chipotle peppers, heavy cream, and chicken broth. Blend until smooth.

  4. 5

    Combine Ingredients

    Pour the chipotle sauce into the skillet with the sautéed onions and mushrooms. Stir to combine. Add the cooked chicken back to the skillet, and mix well to coat the chicken in the sauce. Let simmer for 5 minutes to warm through and meld the flavors.

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