Jalapeño Bacon Asada Tacos Recipe
Jalapeño wrapped in savory bacon, served on a bed of lettuce.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Jalapeños
Wash and dry the jalapeños. Cut off the tops and carefully remove the seeds to reduce heat if desired.
- 2
Wrap with Bacon
Take one slice of bacon and wrap it around each jalapeño, securing the ends with toothpicks if necessary.
- 3
Cook the Bacon-Wrapped Jalapeños
Preheat the grill or oven to 400°F (200°C). Cook the wrapped jalapeños for about 20-25 minutes, turning occasionally, until the bacon is crispy.
- 4
Prepare the Ground Beef
In a skillet over medium heat, brown the ground beef. Drain excess fat, then add taco seasoning and 1/4 cup of water. Stir and simmer for about 5 minutes.
Assemble the Tacos
- 5
- 6
Layer Ingredients
On each tortilla, place a handful of chopped lettuce, followed by a spoonful of the seasoned ground beef, and then the bacon-wrapped jalapeños.
- 7
Add Toppings
Top the tacos with shredded cheese, a dollop of sour cream, a spoonful of salsa, and a sprinkle of fresh cilantro.