Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Guacamole
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice and Salt
Pour in the lime juice and sprinkle the salt over the mashed avocado. Mix well to combine.
- 4
Incorporate Vegetables
Add the diced tomatoes, diced onion, and chopped cilantro to the mixture. If using jalapeño, finely chop and add to taste.
- 5
Final Mixing
Stir all ingredients together until combined, adjusting salt or lime juice to taste.
Serving
- 6
Serve Guacamole
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.