Fajitas Recipe
Grilled chicken or beef served with sautéed peppers and onions.
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Ingredients
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Meat
Vegetables
Spices and Marinade
Tortillas and Toppings
Method
Marinating the Meat
- 1
Step 1
In a bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper to create the marinade.
- 2
Step 2
Add the chicken breast or beef strips to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preparing the Vegetables
- 3
Step 3
While the meat is marinating, slice the bell peppers and onion into thin strips.
Grilling the Meat
- 4
Step 4
Preheat a grill or grill pan over medium-high heat.
- 5
Step 5
Remove the meat from the marinade and grill for about 6-8 minutes on each side, or until cooked through and internal temperature reaches 75°C (165°F) for chicken or 70°C (160°F) for beef.
- 6
Step 6
Once cooked, remove the meat from the grill and let it rest for a few minutes before slicing it into strips.
Sautéing the Vegetables
- 7
Step 7
In a large skillet, add a little olive oil over medium heat, and add the sliced bell peppers and onions.
- 8
Step 8
Sauté the vegetables for about 5-7 minutes, or until they are tender and lightly caramelized.
Assembling the Fajitas
- 9
Step 9
Warm the flour tortillas on a grill or in the microwave.
- 10
Step 10
To serve, place a portion of the grilled meat and sautéed vegetables onto each warm tortilla.
- 11
Step 11
Top with sour cream, shredded cheese, salsa, and fresh cilantro, if desired.