Enchiladas Verdes Recipe
Corn tortillas filled with chicken and topped with green sauce.
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Ingredients
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Filling
Green Sauce
Enchiladas
Method
Filling Preparation
- 1
Prepare Filling
In a mixing bowl, combine the shredded chicken, chopped onion, chopped cilantro, and salt. Mix well to combine all ingredients.
Green Sauce Preparation
- 2
- 3
Enchilada Assembly
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Warm Tortillas
In a skillet over medium heat, lightly warm the corn tortillas until pliable, about 30 seconds on each side.
- 6
Fill and Roll Tortillas
Spoon about 1/4 cup of the chicken filling onto each tortilla. Roll the tortillas tightly and place seam-side down in a greased baking dish.
- 7
Add Green Sauce
Pour the green sauce evenly over the rolled enchiladas, making sure to cover them completely.
- 8
Add Cheese
Sprinkle the shredded cheese on top of the enchiladas.
- 9
Bake Enchiladas
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 10
Cool and Serve
Remove from the oven and let cool for a few minutes before serving.