Crispy Asada Nachos Recipe
Fried Asada corn tortillas topped with Carne asada, refried beans, jalapeño, Jack & cheddar cheese, pico de gallo.
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Ingredients
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Tortillas
Toppings
Method
Frying Tortillas
Prepare the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Tortillas
Carefully add corn tortillas to the hot oil, frying them for about 2-3 minutes on each side until they are golden brown and crispy. Remove them and place on a paper towel to drain excess oil.
Assembling Nachos
Layer Ingredients
On a large serving platter, arrange the crispy tortillas as the base. Spread the refried beans evenly over the tortillas.
Add Carne Asada
Top the refried beans with chopped carne asada, distributing it evenly across the nachos.
Cheese and Jalapeño
Sprinkle shredded Jack and cheddar cheese over the carne asada. Add sliced jalapeño on top of the cheese.
Final Touch
Finish by adding a generous amount of pico de gallo on top of the nachos.