RestaurantsCorona Village Mexican RestaurantChicken With Cocktail Shrimp Recipe

Chicken With Cocktail Shrimp Recipe

Time40m
Serves2

A dish featuring chicken served with cocktail shrimp.

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Sandro de Bruno, Soave Classico, Veneto, Italy

crisp · bright acidity · herbal

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Ingredients

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For the Chicken

For the Cocktail Shrimp

Method

For the Chicken

1

Prepare the Chicken

Preheat your oven to 375°F (190°C).

2

Season the Chicken

In a small bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well.

3

Coat the Chicken

Rub the mixture evenly over the chicken breasts until well coated.

4

Bake the Chicken

Place the chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

For the Cocktail Shrimp

5

Prepare the Shrimp

While the chicken is baking, bring a pot of water to a boil. Add the peeled and deveined shrimp to the boiling water and cook for 2-3 minutes or until they turn pink.

6

Cool the Shrimp

Remove the shrimp from the boiling water and place them in an ice bath to stop the cooking process. Drain and set aside.

7

Serve

Arrange the baked chicken on a serving platter. Place the cooked cocktail shrimp alongside and serve with cocktail sauce and lemon wedges.

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