Chicken Taquitos Recipe
two crispy flour tortillas rolled & stuffed with chicken & jack cheese. Garnished with tomatoes & parmesan cheese. served with sour cream & guacamole.
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Ingredients
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For the Taquitos
For Garnishing
For Serving
Method
Prepare the Filling
- 1
Mix the Filling
In a mixing bowl, combine the shredded cooked chicken, shredded jack cheese, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Assemble the Taquitos
- 2
Fill the Tortillas
Take a flour tortilla and place about 2 tablespoons of the chicken and cheese mixture along one edge of the tortilla. Roll the tortilla tightly around the filling, securing it. Repeat with the remaining tortillas and filling.
Fry the Taquitos
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Garnish and Serve
- 5
Prepare the Garnish
While the taquitos are draining, prepare the garnishes by dicing the tomatoes and grating the parmesan cheese.
- 6
Serve
Place the crispy taquitos on a serving platter, garnish with diced tomatoes and grated parmesan cheese. Serve with sour cream and guacamole on the side.