Jul 13 2026
Restaurants›Corona Village Mexican Restaurant›Burrito Picoso Recipe

Burrito Picoso Recipe

Inspired by Corona Village Mexican Restaurant
Time40m
Serves4

Your choice of Steak, chicken or shrimp. Sautéed with mushrooms, onion, smothered with hot sauce, topped with cilantro & crushed chile. Served with rice and beans.

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Ingredients

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Protein

Vegetables

Condiments

Sides

Tortilla

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the mushrooms and onion. If using steak or chicken, cut it into bite-sized pieces. If using shrimp, ensure they are peeled and deveined.

Cooking the Protein

  1. 2

    Sauté the Protein

    In a large skillet over medium-high heat, add a tablespoon of oil. Once hot, add your choice of protein (steak, chicken, or shrimp) and cook until browned and cooked through, about 5-7 minutes for chicken and steak, and 3-4 minutes for shrimp. Remove from skillet and set aside.

Sautéing Vegetables

  1. 3

    Cook the Vegetables

    In the same skillet, add a bit more oil if necessary and sauté the chopped onion and mushrooms until they are softened and lightly browned, about 5 minutes.

Combining and Flavoring

  1. 4

    Combine Ingredients

    Return the cooked protein to the skillet with the sautéed mushrooms and onions. Pour in the hot sauce and stir to coat everything evenly. Cook for an additional 2-3 minutes until heated through.

  2. 5

    Add Cilantro and Chili

    Stir in the chopped cilantro and crushed chili, mixing well to combine. Adjust seasoning with more hot sauce if desired.

Serving

  1. 6

    Assemble the Burrito

    Warm the flour tortillas in a dry skillet or microwave. Place a generous scoop of the protein and vegetable mixture onto each tortilla, add a scoop of cooked rice and refried beans, then roll up tightly.

  2. 7

    Plate and Serve

    Serve the burritos warm with extra hot sauce on the side if desired. Enjoy!

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