Botana Jalisco Recipe
A traditional Mexican appetizer.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Tortillas
Heat a skillet over medium heat. Lightly toast the corn tortillas on both sides until they are warm and slightly crispy. Set aside.
- 2
Spread the Refried Beans
On each tortilla, spread about 2 tablespoons of refried beans evenly. This will serve as the base for your toppings.
- 3
Add Chicken
Top the refried beans with shredded chicken, distributing it evenly over the tortillas.
Assembly
- 4
Layer the Toppings
Sprinkle a handful of shredded lettuce over the chicken on each tortilla. Then, add a dollop of sour cream and a sprinkle of the Mexican cheese blend.
- 5
Add Salsa
Drizzle salsa over the assembled tortilla stacks for added flavor and moisture.
Garnishing
- 6
Finish with Garnishes
Top each botana with chopped cilantro and sliced jalapeños for a fresh kick. Serve with lime wedges on the side for squeezing over the top.