Jul 13 2026
Restaurants›Corona Village Mexican Restaurant›Asada Chilaquiles Recipe

Asada Chilaquiles Recipe

Inspired by Corona Village Mexican Restaurant
Time1h
Serves4

Make Asada Chilaquiles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Asada

For the Chilaquiles

Method

Preparing the Asada

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, garlic powder, cumin, salt, black pepper, and lime juice. Mix well to create a marinade.

  2. 2

    Coat the Steak

    Add the flank steak to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 1 hour or overnight for best results.

  3. 3

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes per side, or until it reaches desired doneness.

  4. 4

    Rest and Slice

    Remove the steak from heat and let it rest for 5 minutes. Slice thinly against the grain.

Preparing the Chilaquiles

  1. 5

    Fry the Tortillas

    In a large skillet, heat vegetable oil over medium heat. Cut the corn tortillas into quarters and fry them in batches until crispy and golden brown. Drain on paper towels.

  2. 6

    Add Salsa

    In the same skillet, add the red salsa to the fried tortillas. Stir gently to coat the tortillas with the salsa and heat through for about 2-3 minutes.

  3. 7

    Assemble the Chilaquiles

    Place the salsa-coated tortillas on a serving platter. Top with sliced asada, cotija cheese, and dollops of sour cream.

  4. 8

    Garnish

    Chop the fresh cilantro and sprinkle it over the chilaquiles. Slice the avocado and red onion, then arrange them on top as desired.

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