Braised Meatballs Recipe

Cooking Instructions

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground pork, ground bison, breadcrumbs, egg, chopped parsley, minced garlic, salt, and black pepper. Mix until well combined.

2. 2

   Form the Meatballs

   Shape the mixture into meatballs, about 1 inch in diameter.

3. 3

   Brown the Meatballs

   In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes.

4. 4

   Add Marinara Sauce

   Pour marinara sauce over the meatballs, reduce heat to low, and let simmer for 20 minutes.

5. 5

   Prepare Garlic Toast

   While the meatballs are simmering, spread softened butter on one side of the bread slices and sprinkle with minced garlic. Toast in a skillet or under a broiler until golden brown.

6. 6

   Serve

   Plate the meatballs with marinara sauce, sprinkle with crumbled goat cheese, and serve with garlic toast on the side. Garnish with fresh parsley.