Shrimp Po'boy Recipe
Gambino's French Bread, lettuce, tomato, pickle, mayo. Served with Fries.
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Ingredients
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Shrimp Po'boy Ingredients
Method
Shrimp Po'boy Directions
- 1
- 2
Fry the Shrimp
Heat vegetable oil in a deep fryer or large skillet over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Assemble the Po'boys
Slice the French bread loaves in half and spread mayonnaise on both sides. Layer with lettuce, fried shrimp, tomato slices, and pickles.
- 4
Serve with Fries
Prepare fries according to package instructions or make your own. Serve alongside the shrimp po'boys.
