15 Shrimp Platter Recipe

Preparation Directions

1. 1

   Prepare the Shrimp

   In a bowl, combine the flour, cornmeal, salt, black pepper, garlic powder, and paprika. In a separate bowl, whisk together the eggs and milk. Dip each shrimp in the egg mixture, then coat with the flour mixture.

2. 2

   Fry the Shrimp

   Heat vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

3. 3

   Cook the Fries

   Prepare the frozen French fries according to package instructions, typically baking or frying until crispy.

4. 4

   Make the Coleslaw

   In a large bowl, combine the coleslaw mix with your favorite dressing and toss well.

5. 5

   Prepare the Hushpuppies

   Follow the instructions on the hushpuppy mix package to prepare the batter and fry or bake them until golden brown.

6. 6

   Make the Honey Butter

   In a small bowl, mix together the softened butter and honey until well combined.

7. 7

   Serve the Platter

   Arrange the fried shrimp, French fries, coleslaw, and hushpuppies on a large platter. Serve with honey butter rolls on the side.