Cut the fish fillets into bite-sized pieces and season them with Cajun seasoning, salt, and black pepper. Let them marinate for about 15 minutes.

Prepare the Fish

In one bowl, place the flour. In a second bowl, beat the eggs and mix them with the milk. In a third bowl, combine the cornmeal with a pinch of salt and pepper.

Set Up the Breading Station

Dip each piece of fish first in the flour, then in the egg mixture, and finally in the cornmeal, making sure to coat each piece thoroughly.

Bread the Fish

In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.

Heat the Oil

Carefully add the breaded fish pieces to the hot oil, frying them in batches for about 3-4 minutes on each side or until golden brown and crispy.

Fry the Fish Bites

Remove the fish bites from the oil and drain them on paper towels. Serve hot with lemon wedges on the side.

Drain and Serve

White fish fillets (e.g., cod or tilapia)

Cajun seasoning

All-purpose flour

Cornmeal

Eggs

Milk

Vegetable oil

Salt

Black pepper

Lemon wedges (for serving)

Cajun Fish Bites

Make Cajun Fish Bites Recipe in just 30m. The Perfect Snack!

Cajun Fish Bites Recipe

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