Cajun Fish Bites Recipe

Cooking Directions

1. 1

   Prepare the Fish

   Cut the fish fillets into bite-sized pieces and season them with Cajun seasoning, salt, and black pepper. Let them marinate for about 15 minutes.

2. 2

   Set Up the Breading Station

   In one bowl, place the flour. In a second bowl, beat the eggs and mix them with the milk. In a third bowl, combine the cornmeal with a pinch of salt and pepper.

3. 3

   Bread the Fish

   Dip each piece of fish first in the flour, then in the egg mixture, and finally in the cornmeal, making sure to coat each piece thoroughly.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.

5. 5

   Fry the Fish Bites

   Carefully add the breaded fish pieces to the hot oil, frying them in batches for about 3-4 minutes on each side or until golden brown and crispy.

6. 6

   Drain and Serve

   Remove the fish bites from the oil and drain them on paper towels. Serve hot with lemon wedges on the side.