Brisket Shooter, Sazerac, rye, armagnac, Peychaud's, Herbsaint, gomme

Bywater Classics

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Dive into the bold flavors of our Cajun Fish Bites, perfectly seasoned and fried to golden perfection. Each bite offers a crispy exterior that gives way to tender, flaky fish, bursting with zesty spices. Served alongside a generous portion of golden fries, this dish is a delightful fusion of crunch and flavor that will transport your taste buds straight to the heart of Louisiana.

Cut the fish fillets into bite-sized pieces and season with Cajun seasoning, salt, and black pepper. Set aside.

Prepare the Fish

In one bowl, mix flour with a pinch of salt and black pepper. In another bowl, whisk together the egg and milk. In a third bowl, combine cornmeal and Cajun seasoning.

Prepare Breading Station

Dip each piece of fish first into the flour, then the egg mixture, and finally coat with the cornmeal mixture. Ensure each piece is well coated.

Bread the Fish

In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.

Heat Oil

Carefully add the breaded fish pieces to the hot oil in batches. Fry for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.

Fry the Fish Bites

Serve the Cajun fish bites hot with fries and your choice of dipping sauce.

Serve

White fish fillets (such as cod or tilapia)

Cajun seasoning

All-purpose flour

Cornmeal

Milk

Salt

Black pepper

Vegetable oil

Cajun Fish Bites with Fries

Cajun Fish Bites

Served with Fries, Coleslaw, 2 Hushpuppies, Honey Butter Roll

2 pc Fish and 10 Shrimp Platter

Freshly Brewed Community Sweet tea, Unsweetened Tea, Lemonade, and Lemonade Special

Cold Drinks

Jumbo Baked Potato sprinkled with Cheddar Jack Cheese, filled with Louisiana Crawfish Étouffée, and topped with 8 Big Gulf Shrimp and Fresh Chives. Absolutely fantastic!

Crawfish Étouffée Baked Potato w/ 8 Gulf Shrimp

15 Shrimp Platter

served over white rice and smothered in Crawfish Étouffée. Absolutely Fantastic!

Étouffée Smothered Pork Chop

Make Cajun Fish Bites With Fries Recipe in just 30m. Dive into the bold flavors of our Cajun Fish Bites, perfectly seasoned and fried to golden perfection. Each bite offers a crispy exterior that gives way to tender, flaky fish, bursting with zesty spices. Served alongside a generous portion of golden fries, this dish is a delightful fusion of crunch and flavor that will transport your taste buds straight to the heart of Louisiana.

Cajun Fish Bites With Fries Recipe

Ingredients