Mardi Gras Potato Recipe
Butter, Shredded Cheese, Sour Cream, Jalapenos, Bacon & Chives
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Ingredients
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Mardi Gras Potato Ingredients
Method
Mardi Gras Potato Directions
- 1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash the potatoes thoroughly and pierce them several times with a fork. Place them on a baking sheet and bake for about 45-60 minutes, or until tender.
- 2
Mix the Toppings
In a bowl, combine the butter, shredded cheddar cheese, sour cream, sliced jalapenos, crumbled bacon, chopped chives, salt, and black pepper. Mix well until all ingredients are combined.
- 3
Assemble the Potatoes
Once the potatoes are done baking, remove them from the oven. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Fill each potato with the topping mixture.
- 4
Final Bake
Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool slightly. Garnish with additional chives if desired, and serve hot.
