Loaded Baked Potato With 8 Gulf Shrimp Recipe

Preparation Instructions

1. 1

   Bake the Potatoes

   Preheat your oven to 425°F (220°C). Wash the baking potatoes thoroughly, pierce them several times with a fork, and rub with a little olive oil and salt. Place them directly on the oven rack and bake for about 45-60 minutes, or until tender.

2. 2

   Cook the Shrimp

   While the potatoes are baking, heat 2 tablespoons of butter in a skillet over medium heat. Add the Gulf shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.

3. 3

   Prepare the Toppings

   In a small bowl, combine the sour cream, chopped chives, and some crumbled bacon. Set aside. Prepare the shredded cheese, jalapenos, and any additional toppings you desire.

4. 4

   Assemble the Loaded Potatoes

   Once the potatoes are baked, remove them from the oven and let them cool slightly. Cut a slit in the top of each potato and gently squeeze the ends to open them. Add a tablespoon of butter to each potato, followed by the cooked shrimp, sour cream mixture, shredded cheese, jalapenos, and crumbled bacon.

5. 5

   Serve

   Garnish with additional chives and serve immediately while hot.