Lil' Tacklebox Recipe
1 pc Fish, 4 Shrimp, Fries, 1 Hushpuppy
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hushpuppies
In a bowl, mix the hushpuppy mix with water until well combined. Let it sit for about 10 minutes.
- 2
Heat the Oil
In a deep frying pan or fryer, heat the oil to 350°F (175°C).
- 3
Fry the Fish
Season the fish fillet with salt and pepper. Carefully place the fish in the hot oil and fry for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- 4
Fry the Shrimp
Fry the shrimp in the same oil for about 2-3 minutes until they turn pink and are cooked through. Remove and drain on paper towels.
- 5
Fry the French Fries
Cook the frozen French fries according to package instructions, typically around 3-5 minutes in the hot oil until crispy.
- 6
Fry the Hushpuppies
Drop spoonfuls of the hushpuppy batter into the hot oil and fry for about 2-3 minutes until golden brown. Remove and drain on paper towels.
- 7
Serve
Plate the fried fish, shrimp, French fries, and hushpuppy together. Serve with your favorite dipping sauces.
