Lil' Shrimpy Recipe
8 Shrimp, Fries, 1 Hushpuppy
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Season the shrimp with salt and black pepper. Set aside while you prepare the fries and hushpuppies.
- 2
Cook the Fries
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the frozen French fries according to package instructions until golden and crisp. Remove and drain on paper towels.
- 3
Make the Hushpuppies
In a mixing bowl, combine the hushpuppy mix with water and stir until just combined. Heat oil in a separate skillet to 350°F (175°C). Using a spoon, drop small rounds of the hushpuppy batter into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 4
Cook the Shrimp
In the same oil used for the hushpuppies, fry the seasoned shrimp for about 2-3 minutes until they turn pink and are cooked through. Remove and drain on paper towels.
- 5
Serve
Plate the fries, add the hushpuppy, and place the shrimp on top or beside. Enjoy your Lil' Shrimpy!
