Lil' Fishy Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   In a bowl, mix the flour, cornmeal, salt, and pepper. In another bowl, beat the egg and milk together. Dip the fish fillets into the egg mixture, then coat them in the flour-cornmeal mixture.

2. 2

   Fry the Fish

   Heat vegetable oil in a deep skillet over medium-high heat. Once hot, carefully place the coated fish fillets in the oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

3. 3

   Cook the Fries

   Prepare frozen French fries according to package instructions, either in the oven or deep fryer.

4. 4

   Make the Hushpuppy Batter

   In a bowl, combine cornmeal, flour, green onions, baking powder, sugar, and a pinch of salt. Add water and mix until just combined.

5. 5

   Fry the Hushpuppies

   Drop spoonfuls of the hushpuppy batter into hot oil (same as used for fish) and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

6. 6

   Serve

   Plate the fried fish, golden fries, and hushpuppy. Enjoy!