Honey Butter Rolls Recipe

Preparation Steps

1. 1

   Activate the Yeast

   In a small bowl, combine warm milk (about 110°F or 43°C), sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Make the Dough

   In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

4. 4

   Shape the Rolls

   After the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls in a greased baking dish.

5. 5

   Second Rise

   Cover the rolls with a cloth and let them rise again for about 30 minutes.

6. 6

   Bake the Rolls

   Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.

7. 7

   Prepare Honey Butter

   In a small bowl, mix together softened butter and honey until well combined.

8. 8

   Serve

   Once the rolls are baked, remove them from the oven and brush with the honey butter while they are still warm. Serve immediately.