Honey Butter Roll Recipe

Honey Butter Roll Directions

1. 1

   Prepare the Dough

   In a small bowl, warm the milk until it's lukewarm. Stir in the sugar and yeast, and let it sit for about 5-10 minutes until frothy.

2. 2

   Combine Ingredients

   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, honey, and eggs. Mix until a soft dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Rolls

   Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

6. 6

   Second Rise

   Cover the rolls and let them rise again for about 30 minutes until puffy.

7. 7

   Preheat Oven

   Preheat your oven to 350°F (175°C).

8. 8

   Bake the Rolls

   Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.

9. 9

   Prepare Honey Butter Glaze

   In a small bowl, mix the melted butter and honey together. Brush this mixture over the warm rolls as soon as they come out of the oven.

10. 10

    Serve

    Allow the rolls to cool slightly before serving. Enjoy your delicious honey butter rolls!