Gulf Shrimp Caesar Salad Recipe
Gulf Shrimp Caesar topped with 10 Big Louisiana Shrimp. Shrimp are available Fried or Blackened. Creamy Caesar, Homemade Ranch, or Roasted Garlic Balsamic are all available.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
Choose your shrimp preparation: Fry or Blacken. For fried shrimp, heat oil in a deep skillet over medium heat. Dredge shrimp in seasoned flour and fry until golden and cooked through, about 3-4 minutes. For blackened shrimp, season shrimp with Cajun spices and cook in a hot skillet for 2-3 minutes on each side until charred and cooked through.
- 2
Prepare the Salad
Wash and chop Romaine lettuce into bite-sized pieces. In a large bowl, combine lettuce, croutons, and Parmesan cheese.
- 3
Dress the Salad
Add Caesar dressing to the salad mixture and toss until evenly coated.
- 4
Assemble the Salad
Top the dressed salad with the prepared Gulf shrimp. Add additional dressing if desired.
- 5
Serve
Serve immediately with extra Parmesan and choice of ranch or roasted garlic balsamic on the side.
