Fried Pork Chop Po'boy Recipe
Gambino's French Bread, lettuce, tomato, pickle, mayo. Served with Fries.
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Ingredients
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Fried Pork Chop Po'boy
Method
Preparation
- 1
Prepare the Pork Chops
Season the pork chops with salt, black pepper, and garlic powder on both sides.
- 2
- 3
Fry the Pork Chops
Heat oil in a large skillet over medium-high heat. Fry the breaded pork chops for about 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.
- 4
Prepare the Po'boy
Slice the Gambino's French bread in half and spread mayonnaise on both sides. Layer with lettuce, fried pork chop, tomato slices, and pickles.
- 5
Cook the Fries
Prepare the frozen fries according to package instructions.
- 6
Serve
Serve the Fried Pork Chop Po'boy with a side of fries.

