Savor the mouthwatering delight of our Fried Pork Chop, expertly seasoned and fried to golden perfection. Each tender bite bursts with flavor, complemented by a crispy, crunchy crust that adds the perfect texture. Served with a side of homemade gravy and your choice of seasonal vegetables, this dish is a comforting classic that will leave you craving more.

Season the pork chops with salt, black pepper, garlic powder, and onion powder on both sides.

Prepare the Pork Chops

In three separate shallow dishes, place the flour in one, beaten eggs in the second, and breadcrumbs in the third.

Set Up Breading Station

Dredge each pork chop in flour, shaking off the excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.

Bread the Pork Chops

In a large skillet, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Carefully add the breaded pork chops to the skillet. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

Fry the Pork Chops

Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot.

Drain and Serve

Pork chops

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Garlic powder

Onion powder

Vegetable oil

Fried Pork Chop

Make Fried Pork Chop Recipe in just 30m. Savor the mouthwatering delight of our Fried Pork Chop, expertly seasoned and fried to golden perfection. Each tender bite bursts with flavor, complemented by a crispy, crunchy crust that adds the perfect texture. Served with a side of homemade gravy and your choice of seasonal vegetables, this dish is a comforting classic that will leave you craving more.

Fried Pork Chop Recipe

Frequently paired with

Local Coupons