Fish Po'boy Recipe
Gambino's French Bread, lettuce, tomato, pickle, mayo. Served with Fries.
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Ingredients
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Po'boy Sandwich
Method
Preparation
- 1
Prepare the Fish
Season the fish fillets with salt, black pepper, and cayenne pepper. Let them marinate for about 15 minutes.
- 2
Fry the Fish
Heat oil in a deep frying pan over medium-high heat. Once hot, carefully place the fish fillets in the oil and fry until golden brown on both sides, about 3-4 minutes per side. Remove and place on a paper towel to drain excess oil.
- 3
Prepare the Bread
Slice the French bread loaf in half lengthwise but not all the way through. Lightly toast the inside if desired.
- 4
Assemble the Po'boy
Spread mayonnaise on both sides of the bread. Layer with lettuce, tomato slices, fried fish fillets, and pickles.
- 5
Serve
Close the sandwich and serve immediately with fries on the side.
