Fish 4 Pc Platter Recipe

Cooking Directions

1. 1

   Prepare the Fish

   In a large bowl, combine flour, cornmeal, baking powder, salt, and black pepper. In another bowl, whisk the egg and milk together. Dip each fish fillet into the egg mixture, then coat it in the flour mixture.

2. 2

   Fry the Fish

   In a large skillet, heat oil over medium-high heat. Once hot, carefully add the coated fish fillets and fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

3. 3

   Cook the Fries

   While the fish is frying, prepare the frozen French fries according to package instructions. Usually, this involves baking or frying until crispy.

4. 4

   Prepare the Coleslaw

   Open the pre-packaged coleslaw mix and place it in a serving bowl. Add any desired dressing and toss to combine.

5. 5

   Make Hushpuppies

   Prepare the hushpuppy mix according to package instructions, usually by adding water and mixing. Form into small balls and fry in hot oil until golden brown.

6. 6

   Make Honey Butter

   In a small bowl, mix together honey and softened butter until well combined.

7. 7

   Serve

   On a large platter, arrange the fried fish fillets, crispy fries, coleslaw, hushpuppies, and warm rolls. Serve the honey butter on the side.