Fish Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   Rinse the fish fillets under cold water and pat them dry with paper towels.

2. 2

   Marinate

   In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Add the fish fillets to the marinade and let them sit for 15-20 minutes.

3. 3

   Cook the Fish

   Heat a skillet over medium heat. Add the marinated fish fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

4. 4

   Garnish and Serve

   Remove the fish from the skillet, sprinkle with chopped parsley, and serve immediately with your choice of sides.