Étouffée Smothered Pork Chop Recipe
Inspired by Cork's Cajun Fried Fish & Shrimp
Time1h
Serves4
served over white rice and smothered in Crawfish Étouffée. Absolutely Fantastic!
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Ingredients
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Serving
Method
Serving Instructions
1
Serve
Place a scoop of cooked white rice on a plate and top with a pork chop. Spoon the crawfish étouffée generously over the top and enjoy!