Bowl Of Étouffée (8oz) Recipe

Instructions

1. 1

   Prepare the Roux

   In a large skillet, melt the butter over medium heat. Once melted, sprinkle in the flour and stir continuously for about 5-7 minutes until the mixture turns a light brown color (this is your roux).

2. 2

   Sauté the Vegetables

   Add the diced onion, bell pepper, celery, and garlic to the roux. Cook for an additional 5-7 minutes, stirring frequently, until the vegetables are tender.

3. 3

   Add the Shrimp and Seasoning

   Stir in the shrimp and Cajun seasoning. Cook for about 3-4 minutes until the shrimp are pink and cooked through.

4. 4

   Combine with Broth

   Pour in the chicken broth and stir well. Bring the mixture to a simmer and cook for another 5 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.

5. 5

   Serve

   Serve the étouffée over cooked white rice, and garnish with sliced green onions as desired.