2pc Fish & 8 Shrimp Over Crawfish Étouffée Recipe

For the Crawfish Étouffée

1. 1

   Make the Étouffée

   In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the diced onion, celery, and bell pepper, sauté until softened.

2. 2

   Stir in the minced garlic and cook for an additional minute.

3. 3

   Add the crawfish tails, diced tomatoes with their juice, and seasonings (salt, black pepper, cayenne pepper). Cook for about 5 minutes.

4. 4

   Stir in the chicken broth and bring to a simmer. Reduce heat and let it simmer for 15-20 minutes until thickened.