10 Shrimp Platter Recipe

Cooking Directions

1. 1

   Prepare the Shrimp

   In a bowl, combine flour, cornmeal, salt, black pepper, and paprika. In another bowl, whisk together eggs and milk.

2. 2

   Coat the Shrimp

   Dip each shrimp into the egg mixture, then coat with the flour mixture. Set aside.

3. 3

   Fry the Shrimp

   Heat vegetable oil in a deep frying pan over medium heat. Fry shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

4. 4

   Cook the Fries

   Prepare French fries according to package instructions, either baking or frying.

5. 5

   Prepare Coleslaw

   In a bowl, mix coleslaw mix with your choice of dressing and set aside.

6. 6

   Prepare Hushpuppies

   If using store-bought hushpuppies, follow the package instructions to heat. If homemade, fry or bake according to your recipe.

7. 7

   Prepare Honey Butter

   In a small bowl, mix together honey and softened butter until smooth.

8. 8

   Assemble the Platter

   On a large platter, arrange the fried shrimp, French fries, coleslaw, hushpuppies, and rolls. Serve with honey butter on the side.