10 Shrimp Over Crawfish Étouffée Recipe

Directions for Shrimp over Crawfish Étouffée

1. 1

   Prepare the Étouffée

   In a large skillet, melt the butter over medium heat. Add the diced onion, green bell pepper, and celery. Sauté until soft, about 5 minutes.

2. 2

   Add Garlic and Flour

   Stir in the minced garlic and cook for another minute. Sprinkle in the flour and stir constantly for about 2-3 minutes until it turns a light golden color.

3. 3

   Incorporate Broth and Seasoning

   Slowly add the chicken broth while stirring. Add the crawfish tails, tomato paste, Cajun seasoning, salt, and black pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.

4. 4

   Cook the Shrimp

   In a separate pan, sauté the shrimp in a little butter until pink and cooked through, about 3-5 minutes.

5. 5

   Combine and Serve

   Once the étouffée has thickened, spoon it over cooked white rice. Top with the cooked shrimp, green onions, and parsley. Serve hot.