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Verduras a la Catalana Recipe

Name: Coquetas Verduras A La Catalana Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Catalan
Ingredients: 4 cups Mixed market greens (e.g., Swiss chard, mustard greens, spinach); 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Vineyard raisins; 2 tbs Capers, rinsed; 1 clove Garlic clove, minced; 1 tbs Lemon juice; 2 tbs Olive oil; 1 tbs Pine nuts, toasted

Inspired by Coqueta

Time30m

Serves4

market greens served catalan style with vineyard raisins, pine nuts, and raisin-caper puree

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Ingredients

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Market Greens

4 cups Mixed market greens (e.g., Swiss chard, mustard greens, spinach)

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Raisin-Caper Puree

1 cup Vineyard raisins

2 tbs Capers, rinsed

1 clove Garlic clove, minced

1 tbs ReaLemon lemon juice

2 tbs olive oil

Toppings

1 tbs Pine nuts, toasted

Method

Preparing the Greens

Sauté the Greens

In a large skillet, heat the olive oil over medium heat. Add the mixed market greens, salt, and black pepper. Sauté for about 5-7 minutes until the greens are wilted and tender.

Making the Raisin-Caper Puree

Blend the Puree

In a food processor, combine the vineyard raisins, rinsed capers, minced garlic, lemon juice, and olive oil. Blend until smooth. Adjust seasoning with salt and pepper to taste.

Assembling the Dish

Plate the Dish

On a serving platter, arrange the sautéed greens. Drizzle with the raisin-caper puree and sprinkle with toasted pine nuts before serving.

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