Sunny side up egg With Shrimp, crispy potato, garlic chips, pine nuts, chili de arbol and chorizo dressing

In a large pan, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden and crispy, about 15-20 minutes. Remove from the pan and set aside.

Fry the Potatoes

In the same pan, add the diced chorizo and cook until browned and crispy, about 5 minutes. Remove and set aside with the potatoes.

Cook the Chorizo

Add the sliced garlic to the pan and fry until golden brown. Remove and drain on a paper towel.

Prepare the Garlic Chips

Add a tablespoon of olive oil to the pan and add the shrimp. Cook for 2-3 minutes until they turn pink and are cooked through. Set aside.

Cook the Shrimp

In the same pan, add a little more olive oil if needed and crack the eggs in, cooking them sunny side up until the whites are set but yolks are still runny, about 3-4 minutes.

Fry the Eggs

On a large plate, arrange the crispy potatoes as the base. Top with the cooked shrimp, chorizo, and the fried eggs. Garnish with garlic chips, pine nuts, and the dried chili de arbol.

Plate the Dish

Drizzle with olive oil and season with additional salt and pepper to taste. Serve immediately while hot.

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Recipe information

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