Patatas Bravas Recipe
Freshly dug, lightly smoked, crispy potatoes with salsa brava and garlic aioli
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Ingredients
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Potatoes
Salsa Brava
Garlic Aioli
Method
Preparation of Potatoes
- 1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Peel and cut the Yukon Gold potatoes into bite-sized cubes. Toss them in a bowl with olive oil, smoked paprika, and salt until evenly coated.
- 2
Bake the Potatoes
Spread the potatoes on a baking sheet in a single layer. Bake for 25-30 minutes or until crispy and golden, turning halfway through.
Salsa Brava
- 3
Cook the Salsa Brava
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add diced tomatoes, red pepper flakes, and salt. Simmer for 15-20 minutes until thickened. Stir in red wine vinegar and remove from heat.
Garlic Aioli
- 4
Make the Garlic Aioli
In a small bowl, mix mayonnaise, minced garlic, lemon juice, and salt until smooth. Adjust seasoning to taste.
