Salmón Ahumado Recipe
Salmón Ahumado is an appetizer featuring smoked salmon paired with creamy queso fresco, typically served on toasted bread. This version incorporates the sweetness of truffle honey and the freshness of dill, enhancing the rich, salty flavor of the salmon. Here's how to prepare it at home.
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Ingredients
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Ingredients
Method
Directions
Prepare the Base
Start by toasting the slices of bread until they are golden brown and crisp.
Assemble the Montaditos
Spread a generous layer of queso fresco on each slice of toasted bread.
Add Smoked Salmon
Top the queso fresco with a slice or portion of smoked salmon on each montadito.
Drizzle with Truffle Honey
Drizzle truffle honey over the smoked salmon and queso fresco.
Garnish
Add a sprinkle of fresh dill and a few cracks of black pepper over the top. Optionally, place a slice of lemon on the side.