Salmón Ahumado Recipe
Recipe information
Make Salmón Ahumado in just 15m. Smoked salmon montadito with queso fresco and truffle honey
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Base
Start by toasting the slices of bread until they are golden brown and crisp.
2. Assemble the Montaditos
Spread a generous layer of queso fresco on each slice of toasted bread.
3. Add Smoked Salmon
Top the queso fresco with a slice or portion of smoked salmon on each montadito.
4. Drizzle with Truffle Honey
Drizzle truffle honey over the smoked salmon and queso fresco.
5. Garnish
Add a sprinkle of fresh dill and a few cracks of black pepper over the top. Optionally, place a slice of lemon on the side.
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