El Gran Plat Cap Recipe
Chef’s Grand Selection of cured meats & cheeses
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Ingredients
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Cured Meats
Cheeses
Accompaniments
Method
Assembly
Prepare the Board
On a large wooden board or platter, arrange the cured meats in a circular pattern, overlapping them slightly.
Add Cheeses
Place the cheeses around the meats, cutting some into wedges or slices for easy serving.
Fill with Accompaniments
Add olives, cornichons, and dried fruits in small bowls or scattered around the meats and cheeses.
Serve with Bread and Honey
Slice the artisan bread and arrange it on the side. Drizzle honey over the cheeses for a sweet contrast.
