Albondigas Ala Feria Recipe
Lamb meatballs with sultana raisins, marcona almonds, spiced yogurt and green garlic mojo
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Ingredients
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Meatballs
Spiced Yogurt
Green Garlic Mojo
Method
Preparation of Meatballs
Mix Ingredients
In a large bowl, combine the ground lamb, sultana raisins, chopped marcona almonds, minced garlic, cumin powder, coriander powder, salt, black pepper, and chopped parsley. Mix until well combined.
Form Meatballs
Shape the mixture into small meatballs, approximately 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
Cooking Meatballs
Bake Meatballs
Preheat your oven to 180°C (350°F). Bake the meatballs for 25-30 minutes or until they are cooked through and browned on the outside.
Preparation of Spiced Yogurt
Combine Yogurt Ingredients
In a bowl, mix the plain yogurt with cumin powder, paprika, salt, and lemon juice. Stir until smooth and well combined.