Paella Primavera Recipe
market vegetables, with english pea mint puree
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Ingredients
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Vegetables
Other
Pea Mint Puree
Method
Cooking Paella
- 1
Prepare the Vegetables
Chop all the vegetables into bite-sized pieces.
- 2
Sauté the Vegetables
In a large paella pan or skillet, heat olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant. Add the chopped vegetables and sauté for about 5-7 minutes until they are slightly tender.
- 3
Cook the Rice
Stir in the Arborio rice, coating it with the oil and vegetables. Add the vegetable broth and bring to a boil. Reduce the heat to low and cover the pan. Let it simmer for about 15-20 minutes until the rice is cooked and the liquid is absorbed.
- 4
Season
Season with salt and black pepper to taste. Remove from heat and let it sit covered for an additional 5 minutes.
Making Pea Mint Puree
- 5
Blend the Puree
In a blender, combine the frozen peas, fresh mint leaves, lemon juice, and salt. Blend until smooth. You may add a little water if needed to achieve your desired consistency.
